Parkway Eatery

this place has been open for almost 35 years and the owner Mr. Jae is so sweet and kind! Food is so tasty, you can tell it's made with love :) they serve american food but you can also order the bulgogi and broccoli special and it's SOOO GOOD! they're super affordable and you get bang for your buck

Spectacular recommendation, so glad I stopped in to meet Jay and have his one-of-a-kind Pork, Steak, and Cheese sub. It was absolutely delicious and the customer service was even better! Will definitely be by again next time I'm in the area. Thank you so much

Last weekend, I had the pleasure of attending the grand opening of Parkway Plaza Eatery in Longmont, a dining experience that had piqued my interest thanks to recommendations from local enthusiasts. The moment you step inside, you're greeted by a welcoming sign that reads, "Craft your own path," setting the tone for an adventurous culinary journey.Parkway Plaza Eatery offers an impressive array of fusion dishes, bringing together rich flavors from around the globe. The variety here is astounding, with options ranging from Italian and Mexican BBQ to Japanese, Indian, Thai, Greek, and classic American favorites like hamburgers and pizza. The eclectic menu ensures that there's something to satisfy every palate.The atmosphere is vibrant and family-friendly, with an arcade area that provides entertainment for children, making it an ideal spot for family outings. The ambiance, coupled with the tantalizing aromas wafting from the kitchen, creates a delightful dining experience that appeals to all senses.Each dish is crafted with care, showcasing a blend of traditional techniques and innovative twists. Whether you're in the mood for a hearty Indian curry, a flavorful Thai stir-fry, or a savory slice of pizza, Parkway Plaza Eatery delivers on all fronts. The freshness of the ingredients and the skillful preparation of each dish reflect the eatery's commitment to quality.Overall, Parkway Plaza Eatery is a fantastic addition to Longmont's dining scene. Its diverse menu, inviting atmosphere, and engaging arcade make it a must-visit destination. Whether you're a local or just passing through, this new eatery is definitely worth a stop. The Pad-see-ew at Spice Fusion (Thai) was perfect!

Hidden gem of a restaurant! The owner was very nice and friendly. The food was served promptly and was very delicious. The eatery itself has a nice, cozy atmosphere. We will definitely come back here.

Simple, delicious and affordable, clean and relaxing environment. I popped in because I had an appointment in the area and just wanted to go to a typical moco diner. What sets this place apart is that the owner definitely puts so much care and pride into the food and his business. He's also so upbeat and easygoing, humming while shuffling around. The vibe put a smile on my face and relaxed me when many times I get anxious and want to be left alone. I see why they have lots of regulars. Definitely will be back if in the area.

For those who want a short version of my review: Excellent food. Homemade, real and fresh ingredients since the 80s. No frills. Just good, old-school deli with sandwiches and more. Survived COVID. Small, family-owned business. Detailed version: I've been going to this deli since I was 8 years old, which was 29 years ago. My parents took me there and we never stopped going. Everything on their menu is great, but personally, my favorite menu items are the Reuben, their classic Steak and Cheese sub, Chicken Noodle Soup and Deviled Eggs. The Reuben on rye is just delicious, comforting, greasy goodness with their homemade thousand island dressing and a little bit of coleslaw. I don't know if the coleslaw is what already comes with it because they know my order and don't ask, but I enjoy that extra crunch and little bit of sweetness in the sandwich. Their Steak and Cheese are a classic and still so good. I remember in the 90s when people used to line up out the door to wait for this sub. The Chicken Noodle Soup is seasonal and usually only available during the fall and winter. Hands down best chicken noodle soup you will find in the MoCo and surrounding areas. The owner Jay makes it himself now but he uses his mother's homemade secret recipe. I remember her and her husband. She was their secret weapon. She made all the recipes for all their homemade foods. Her husband was the taste tester and always chilling at a table reading a Korean newspaper until it was time for him to sweep. They passed away years ago, but they were there everyday. The deviled eggs contain relish, so it might not suite everyone's tastes, but I love it. So simple, so fresh, just good. There is a lot of history in their ingredients and recipes. They always put love and care into their food and that's why we haven't stopped going. Hope you all give them a try.